- Recipe Servings: 8
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Cook Time: 10 Minutes
- Difficulty Level: Medium
Combine Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a smooth paste. Add very little water if required. Beat some yogurt in a bowl and add Lemon Juice, roasted Cumin Powder, Rock Salt, Dry mango Powder (Amchur) and Chaat Masala.
Ingredients
- Chutney Pudina Powder
- Onion,
- Pickles
- Salt
- Yoghurt
- Mint Leaves
- Dry Mango
- Coriander seeds
- Pomegranate Seeds
- Kachri
- Tamarind
- Yellow Chillies
- Nutmeg
- Black Pepper
- Red Onion
Preperation:
Beat a small bowlful of natural yoghurt, add Chutney Podina Powder to taste. Alternately, in a mixer, grind 20g red/spring onion, add 3 tspn. Chutney Podina Powder and water to mix, to form a watery paste. Check seasoning. Keep for 15 minutes before serving alongwith savouries, relishes or with main course alongwith pickles. Sprinkle powder on sandwiches, savouries, waffers, etc. for spicy, minty taste.
