Blue dry yeast


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Bake Puler 225G


Red dry yeast for sweet dough works best in yeast baking where more than 3 tablespoons of sugar or syrup is added. bag of dry yeast. The benefit of yeast for sweet doughs is that the dough will rise faster as the yeast gains the lifting power from the sugar in the dough. Tests also show that finished baked breads are approx. 25% more airy than when using blue dry yeast.

One bag of Red Dry Yeast for sweet dough, corresponds to a packet of Fresh Yeast for sweet dough.

Weight: Net 60 g (5 bags of 13 g)

Nutritional content
Per g Per serving
Energy 1482 kJ / 354 kcal
Fat 5.7 g
– hence saturated 0.9 g
Carbohydrates 20 g
– hence sugars 14 g
Dietary fiber 27 g
Proteins 43 g
Salt 0.3 g

Yeast, emulsifier E491 (vegetable)



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