Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture.
Flerkorn breads are rich in complex carbohydrates. Carbohydrates are an important part of our diet as they provide us with energy. Our bread contains various B vitamins, including Thiamin (Vitamin B1) and Niacin (Vitamin B3) which are essential for releasing energy from food.
Water, wheat flour, whole wheat (12.7%), cut rye (10.0%), wheat gluten, oatmeal (3.6%), oatmeal (3.6%), yeast, sunflower seeds, flaxseed, rapeseed oil, syrup , barley malt extract, fermented wheat, salt, wheat sourdough, rye bran (0.5%), buckwheat, oatmeal (0.4%), millet seeds, sesame seeds, flour treating agent (E300), enzymes.
Traces of: Soy, milk may occur
Weight approx .: 750g
Allergy content: Gluten, Sesame
NUTRITION of Flerkorn bread
NUTRITION INFORMATION PR. 100G PR. DISC A 35G
Energy kj / kcal 1128/269 395/94
Fat g 6.7 2.3
Saturated fatty acids g 0.9 0.3
Carbohydrates g 37.2 13
Sugars g 1.8 0.6
Dietary fiber g 6.2 2.2
Protein g 11.7 4.1
Salt g 0.953 0.33