Fresh Rasgulla 6 pcs


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Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings

An Indian sweet consisting of a ball of paneer (curd cheese) cooked in syrup. ‘Milk is also used as a sweetmeat ingredient, especially for sandesh and rasgullas, in the form of fresh curd cheese (chhenna).’

Place of origin:  India
Alternative names: Rosogolla, rasagolla, rossogolla, roshogolla, rasagola, rasbhari or rasbari
Similar dishes: Rasabali, Chhena gaja, Chhena poda, Ras malai, Komolabhog, Ledikeni, Pantua
Type of dishDessert
Main ingredients: Chhena, Semolina, Sugar
Serving temperatureRoom temperature, Hot, Cold

Additional information

Weight 0.25 kg


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