Description
Rasgulla
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings
An Indian sweet consisting of a ball of paneer (curd cheese) cooked in syrup. ‘Milk is also used as a sweetmeat ingredient, especially for sandesh and rasgullas, in the form of fresh curd cheese (chhenna).’
Place of origin: India
Alternative names: Rosogolla, rasagolla, rossogolla, roshogolla, rasagola, rasbhari or rasbari
Similar dishes: Rasabali, Chhena gaja, Chhena poda, Ras malai, Komolabhog, Ledikeni, Pantua
Type of dish: Dessert
Main ingredients: Chhena, Semolina, Sugar
Serving temperature: Room temperature, Hot, Cold
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