Description
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings
An Indian sweet consisting of a ball of paneer (curd cheese) cooked in syrup. ‘Milk is also used as a sweetmeat ingredient, especially for sandesh and rasgullas, in the form of fresh curd cheese (chhenna).’
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