Description

Gulab Jamun 250gm

Gulab Jamun 250gm -it is one of India’s most popular sweet.and  traditional dessert is the center of attraction in every festival and occasion and  a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh. The term Gulab jamun comes from Persian, Gulab means rosewater referring to the rosewater scented syrup and jamun from the Hindi language, a South Asian fruit with similar size and shape.

This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be made at home. Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. It can be served hot with vanilla ice-cream or just a stand-alone chilled dish.

Ingredients   Maida , Soda bicarbonate , Khoya , Elaichi powder , Sugar  Desi ghee ,Milk, water

Ref    https://food.ndtv.com/recipe-homemade-gulab-jamun-951740f

Allergen: Contains milk

http://www.indiamarks.com/origin-of-gulab-jamun/