India No.1 Basmati rice
India No.1 Basmati rice – it is a variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. … When cooked, basmati has a slightly softer grain than jasmine rice, while jasmine has a nuttier flavor.
Basmati rice is a unique species of rice originating from India. Just like all species of rice, basmati is available in white or brown versions, depending on the extent of the milling process. Like jasmine rice, it has its own unique smell.
Basmati is grown only in the Himalayan region of India or few parts of Pakistan whereas non-basmati varieties could be grown anywhere in the world. Long and slender grains of basmati are more prone to breakage in the production process which involves milling and polishing of rice grain.