Whole chickpeas or garbanzo beans are high in protein and can be used to prepare Chhole Masala. Chick peas
kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
This is a large yellowish-white legume used to make chhole/chana masala. … The English name for this variety of chickpea is Bengal gram.
Ingredient : Kabuli chana (100%)
Tamil: Konda kadalai