Leela boiled rice from srilanka.
Ingredients: 100% Rice
Allergy warning: ..
Parboiled (thambapu) rice has a Glycaemic Index (GI) even lower than some varieties of the much-touted basmati.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking steaming and drying. These steps also make rice easier to process by hand boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Good for diabetic patients