Madam Makki atta – Makai atta – Corn flour 1kg
The food palettes of different regions demand special grains that can serve specific purposes. The wide range of Madam Specialty Flour serves it perfect. The range comprises various healthy grains atta including – Maida, Besan, Rice Atta, Makai Atta, Nachni Atta, Bajri Atta, Jowar Atta, and Soyabean Atta.
All the products undergo a thorough process of cleaning, grinding and packaging to keep intact the goodness, the natural taste, as well as the nutritional values of the grains.
It is perfect for making makki ki roti from scratch.
In Punjabi language, maize flour is called as makki ka atta and hence the term makki di roti. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Usually in the rural parts of Punjab, makki ki roti is made in a tandoor. But you can easily make these delicious rotis on a tawa too.