Malika mung whole
It Is A High Fiber Sprout With Rich In Nutrients Offering Number Of Health Benefits.
Malika mung whole Clean. These are Mung (or Moong) Beans that have been de-husked and split to form yellow Mung Dhal. This Mung dal has a mild taste, soft texture and cooks quickly. As the dal does not hold its shape, it is used in soups and blends, to give taste and body. Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. … Compared to other dals, moong dal is low on carbs, making it a healthier option. One of the more important benefits of mung dhal is its protein content.
mung dhal is made from mung beans. Mung beans are a high source of nutrients.
Ingredienser: Mung hele (100%)
Malayalam: Cheru Pararu
Kannada: Hesare kalu