Toast loff skivet
Toast is a form of bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable.
Wheat flour, water, rapeseed oil, yeast, fermented wheat flour, salt, sugar, wheat sourdough, flour processing agent (E300), enzymes.
Traces of: Soy, milk, sesame seeds may occur.
Weight approx .: 1000g
Allergy content: Gluten
Nutrition Value of Toast loff skivet
NUTRITIONAL CONTENTS PR. 100G PR. DISC A 35G
Energy kj / kcal 1100/263 385/92
Fat g 3 1
Saturated fatty acids g 0.3 0.1
Carbohydrates g 48.4 16.9
Sugars g 2.2 0.8
Dietary fiber g 2.6 0.9
Protein g 8.6 3
Salt g 1.1 0.4