Trs Moong Dall
Trs Moong Dall Clean. These are Mung (or Moong) Beans that have been de-husked and split to form yellow Mung Dal. This Mung dal has a mild taste, soft texture and cooks quickly. As the dal does not hold its shape, it is used in soups and blends, to give taste and body. Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. … Compared to other dals, moong dal is low on carbs, making it a healthier option. One of the more important benefits of moong dal is its protein content.
This is the split Mung (Moong) Bean with a creamy interior and the natural green husk still intact. It cooks faster than the whole Mung Bean.
Ingredients: Moong Dal
Origin: PRODUCT OF INDIA
Producer: TRS Foods Pvt. Ltd.,