A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idli cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.

Urad dal flour is made from dried, ground whole urad dal. TRS Urad dal flour is a finely ground whole urad dal which is used for making excellent soups, curries and thickeners.

Ingredients  Urad Dal flour

Net Contents 1Kg

Preparation and Usage

Please read the back of the item for more information. Please only use the product for its intended use & store away from sunlight. Please contact the customer service, if any information needed before you order.

Allergy Guide

All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at seelans. com advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.

Nutritional Information

Energy            160 kcal

Protein                0.2 g
Fat                      0 g
Carbohydrates    0 g
Fiber                   32 g