New high quality premium new amadine potato.
The Amandine potato is an early firm waxy potato. Potato is mild in taste. It is yellow in the shell and boiling in the consistency. Amandine may be cooked with the bald and the cooking time of the potatoes depends on the size. Can be stored at 3 to 5 degree temperature. (The supplier has not provided us with detailed information about this product).The Amandine potato has a fine, aromatic taste, even with a hint of sweetness.