Cucumber low in calories and high water contain and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.
Cucumber originally comes from India where it still grows wild at the foot of the Himalayas.
There are many types of cucumber, but the most common in stores is snake cucumber. It is oblong, dark green and round in shape, and the taste is mild and good. The pulp is white, juicy and soft. Cucumber is without doubt one of the most commonly eaten vegetables in this country, and it is grown in Norway throughout the year.
Cucumber Agruk can be used for salad in many varieties, cut into slices or cubes. Cucumbers are also used as spreads on sandwiches together with cheese, tomato, caviar etc. For fish dishes and pasta, cucumber is a well-used vegetable.
Cucumber Agruk has a low energy and fat content and is a source of dietary fiber. Dietary fiber is beneficial for digestion.
The properties apply when consuming at least 100 g of product.
Cucumber should be dark green in color and firm in texture. The shell is slightly choppy or smooth. Cucumber should be well shaped and not too strongly bent. It should also be free of dots and soft spots.
Cucumber should be stored around 12 ° C. It damages both lower and higher temperatures. Cucumber wrapped in plastic protects against drying out and ethylene effect.
Health benefits of Cucumber Turkish
1. Help you stay hydrated
2. Support heart health
3. Protect your brain from neurological diseases
4. Protect your skin against the effects of aging
5. Fight inflammation in the body and reduce the risk of cancer
6. Protect your bones
7. Prevent constipation