A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called ‘boond’ and hence the name ‘boondi’. These ladoos are a mix of small boondis and are relished equally by kids and adults. This easy and fuss free recipe of sinfully delicious ladoos can be made at home for your next festival or puja.
Ingredients in Boondi Ke Ladoo: A sweet treat made with gram flour (besan) batter along with with cashews, raisins, saffron and the light flavor of cardamom.