Maizena Maisstivelse – Corn Flour
Maizena Maisstivelse – Corn Flour is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. … For example, adding water transforms cornstarch into a material commonly known as oobleck while adding oil transforms cornstarch into an electrorheological (ER) fluid.
A pure corn starch, perfect for smoothing all types of soups, sauces and stews. Gluten free and lactose free. Dissolve in cold water before use. Heat stable and suitable for cook / fridge.
Nutritional content per 100g / ml
Energy 1500 kJ / 350 kcal
Fat 0.50 g
of which saturated fatty acids 0 g
Carbohydrates 87 g
of which sugars 0 g
Dietary fiber 1 g
Protein 0.50 g
Salt 0.03 g
Size 400 grams
Delivery days All days
Ingredients Corn starch