Pataks Oven Bake Tandoori 120G- Best before Apr 2020

kr2000 kr500

Units Sold: 9

Out of stock

Patak oven bake Tandoori marinate


Best Before April 2020

Indian-style marinade with ginger, chilli and cardamom.

Patak’s New Tandoori Oven Bake is a quick & easy marinade, made with fragrant ginger, cardamom and chilli- perfect for you to create a mouthwatering and authentic Tandoori style dish at home.

Chilli rating – medium – 2
Vibrant & delicious
No artificial colours, flavours & preservatives
Suitable for vegetarians

Allergy Information : Contains milk and nuts. May contain peanut.


Suitable for Vegetarians


Simply Add
400g Boneless, Skinless Chicken Thigh Fillets, each cut into 2-3 pieces
2 Peppers, deseeded and chopped into large chunks
1 Red onion, quartered

Cooking Instructions
Make sure your oven is hot by preheating to 200C/Gas mark 6. Cover the chicken thigh, peppers and onion with the contents of the sachet and mix well. Place onto a large foil-lined baking tray and bake in the pre-heated oven for 20 minutes or until the chicken is cooked through. Delicious served with rice, in a naan or wrap, or with a fresh salad. Serves up to 4.
For an even deeper flavour, marinade in the fridge for up to 2 hours before cooking.


Allergy Statement

Artificial Colours – Free From
Artificial Flavours – Free From
Artificial Preservatives – Free From

Origin Country Name

Produce of the EU

Nutritional information
Typical Values per 100g
Energy (kJ) 447
Energy (kcal) 109
Fat (g) 6.8
of which saturates (g) 1.4
Carbohydrate (g) 7.9
of which sugars (g) 2.8
Protein (g) 3
Salt (g) 1.34

Additional information

Weight 0.12 kg


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