Vadilal Punjabi Samosa
Vadilal Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Saturated Fat 0
For the Vadilal Punjabi samosa stuffing, heat the oil in a broad non-stick pan and add the asafetida, cumin seeds, whole coriander seeds, fennel seeds and sauté on a medium flame for 1 minute. Add the green chilli paste, ginger paste